HERITAGE FOODS - 720
EXPERIENTIAL LEARNING PROGRAMME

INTRODUCTION TO THE PROGRAM: This experiential learning program offers students a unique opportunity to explore the dairy processing industry at Heritage Foods Limited. Through guided plant visits, live demonstrations, and interactive activities, students will understand how milk is processed, preserved, and packaged using modern technology and strict quality standards.

OBJECTIVE

To provide hands-on exposure to dairy processing, focusing on food safety, hygiene, automation, and supply chain systems.

WHY IT MATTERS

• Connects Science (pasteurization, microorganisms, preservation) with real-life applications
• Introduces Mathematics (measurement, temperature control, volume)
• Builds awareness of food safety & nutrition
• Encourages career exploration in food technology & dairy industry
• Develops observation, teamwork, and analytical thinking

ABOUT THE PROGRAMME

Students will experience a behind-the-scenes tour of a dairy plant, observing how raw milk is collected, tested, processed, and converted into various products like milk, curd, and butter. The program includes guided tours, learning activities, quizzes, and reflection sessions.

LEARNING TAKEAWAY

• Understand milk processing and preservation techniques
• Observe pasteurization and packaging systems
• Learn about quality testing & hygiene standards
• Develop critical thinking and observation skills
• Gain awareness of dairy supply chain and operations

07:00 AM – Departure from School

Students depart after breakfast from home.

10:00 AM – Arrival at Plant

Welcome & registration at Heritage Foods Limited

10:10 AM – Safety Briefing & Orientation

• Introduction to plant hygiene & safety rules
• Overview of dairy processing
• Learning Focus: Food safety & discipline

10:30 AM – Guided Plant Tour

Learning Focus: Food processing, hygiene, sequencing

What Students Observe:

• Milk collection & testing
• Pasteurization process
• Homogenization
• Packaging & storage
• Cold chain maintenance

Activity:
Students prepare a milk processing flow diagram

What to Carry: Notebook & pen/pencil

12:00 PM – Interactive Learning Activity

• Discussion: “Why is pasteurization important?”
• Identify steps ensuring milk safety

12:15 PM – Quiz Competition & Prize Distribution

• Fun quiz based on plant visit
• Team-based participation

12:30 PM – Snacks Break

Refreshments provided

12:50 PM – Reflection & Presentation

• Students share learnings in groups
• Facilitator links to curriculum topics

01:10 PM – Departure to School

05:00 PM – Arrival at School

Students return with enriched knowledge

LEARNING OUTCOMES

• Understanding of dairy processing systems
• Awareness of food safety & hygiene standards
• Improved analytical thinking & recall
• Knowledge of real-world applications of science

SKILLS DEVELOPED

• Observation & Documentation
• Analytical Thinking
• Team Collaboration
• Communication Skills
• Food & Industrial Awareness

BOOKING PROCEDURE

Step 1: Submit booking request letter 3 months prior to preferred date
Step 2: Finalize program and send a formal request on school letterhead (format will be shared)
Step 3: Upon industry approval, finalize the date and program with confirmation
Step 4: Crazy Holidays shares final itinerary, Track My Tour details, and required documentation

SAFETY & SUPPORT: First-aid certified staff and lifeguards on-site, Activity facilitators with experience in child development, Hygienic food & clean water throughout the program, 30:1 Student- Adult ratio for close supervision, Contactable emergency support and live location tracking

WHY SCHOOLS SHOULD CHOOSE THIS: Professionally curated, curriculum-linked learning Holistic support from experienced tour operators. Documentation and learning resources provided. Emphasis on student safety, engagement, and reflection

CRAZY HOLIDAYS BOOKING PROCEDURE:

STEP 1: Once you finalize the itinerary and travel dates of your choice, please contact our executive to confirm availability.

STEP 2: After availability is confirmed and approved by the school, a payment circular will be forwarded Along with the track my tour details.

STEP 3: Once the list of registered students is finalized will be sharing a revised final itinerary for the programmes.

STEP 4: Sharing required documents for the programme & collecting from the school tour coordinator {in school letter head}.

COMPLIMENTARY RATIO FOR STUDENT: TEACHER {INCLUDING NON-TEACHING STAFF} 30:01

NB: Once the trip is confirmed with the marketing executive, for any further information or status or details regarding the bookings kindly coordinate with our operation head MRS. ANNIE: 99161 01317, Email id: annie@crazyholidays.in or operation manager MR. STEPHEN: 9538677790, Email id: stephen@crazyholidays.in

Kindly submit the final number of students registered details latest by 3 working days before the departure date.

To ensure a secure and informative experience for the parents, we offer "Track My Tour" facility, which allows the parents to view photos, videos and live bus tracking of their children during the trip.

NB: Please note that we will only take group photographs, which will be verified by our backend team before uploading and could be viewed only by school & parents by using a secure code. A copy of the group photographs will also be shared with the school as a memento.

If you do not wish to utilize in this facility, kindly inform us via email neha@crazyholidays.in

NB: In the event of not receiving any instruction to RESTRICT by email.....will be considered as an APPROVAL from your end