Overview Tour Plan Book now

Step into the world of food manufacturing with a visit to Britannia Industries. This exciting experiential programme offers students real-time exposure to how popular food products are processed, packaged, and delivered. With guided factory tours, interactive activities, and engaging quizzes, students gain insights into food technology, quality control, and hygiene standards. A perfect blend of learning and fun, this program builds curiosity, enhances practical knowledge, and inspires interest in the food and manufacturing industry.

INTRODUCTION TO THE PROGRAM:  This factory visit offers students a real-world exposure to the organic food industry, showcasing how everyday food products like organic grains, pulses, and spices are processed, packaged, and delivered. The visit includes a guided tour of Phalada’s state-of-the-art organic processing unit, emphasizing sustainability, hygiene, and farm-to-table practices.

OBJECTIVE

To provide students with hands-on experiential learning in:

  • Organic Food Processing
  • Supply Chain & Farm-to-Table Model
  • Quality Control & Certification
  • Sustainable Packaging & Logistics

WHY IT MATTERS:

  • Bridges theoretical learning with real-world application
  • Enhances interest in science, sustainability & healthy living
  • Builds awareness on organic farming & food safety
  • Introduces career opportunities in food technology & sustainability sectors

ABOUT THE PROGRAMME

The programme is designed to be interactive, educational, and engaging, including:

  • Guided Factory Tour
  • Live Processing Demonstration
  • Quiz Competition
  • Team-based Reflection Activities
  • Refreshments for students

LEARNING TAKEAWAYS

  • Understanding how organic raw materials become finished products
  • Awareness of certification, hygiene & quality standards
  • Introduction to processing, packaging & logistics systems
  • Team collaboration through quiz & activity-based learning

09:00 AM – Departure from School

  • Reporting & attendance
  • Safety briefing before departure

10:45 AM – Arrival at Phalada Pure & Sure Unit

  • Welcome & registration

11:00 AM – Factory Tour Begins

  • Guided tour by industry expert
  • Step-by-step understanding of organic food processing

Learning Focus:
Process understanding | Observation | Sequencing Skills

Activity:
Students will map the farm-to-fork journey (raw material → processing → packaging)

 What to Carry:
A4 Sheets, Pencil/Crayons

01:00 PM – Quiz Competition
An engaging quiz based on factory learnings to:

  • Reinforce knowledge
  • Encourage participation
  • Reward students with exciting prizes

01:30 PM – Refreshments

  • Light snacks served
  • Relaxation & informal interaction

01:40 PM – Departure to School

02:30 PM – Arrival at School
Students return with enhanced knowledge, awareness, and memorable experiences

LEARNING OUTCOMES

By the end of the program, students will be able to:

  • Trace the journey of organic food from farm to consumer
  • Understand basics of processing, certification & food safety
  • Demonstrate teamwork & observation skills
  • Reflect on sustainable and healthy food practices

SKILLS DEVELOPED

  • Observation & Analytical Thinking
  • Teamwork & Communication
  • Environmental Awareness
  • Industrial Understanding

BOOKING PROCEDURE

Step 1: Submit booking request letter 3 months prior to preferred date
Step 2: Finalize program and send a formal request on school letterhead (format will be shared)
Step 3: Upon industry approval, finalize the date and program with confirmation
Step 4: Crazy Holidays shares final itinerary, Track My Tour details, and required documentation

SAFETY & SUPPORT: First-aid certified staff and lifeguards on-site, Activity facilitators with experience in child development, Hygienic food & clean water throughout the program, 30:1 Student- Adult ratio for close supervision, Contactable emergency support and live location tracking

WHY SCHOOLS SHOULD CHOOSE THIS: Professionally curated, curriculum-linked learning Holistic support from experienced tour operators. Documentation and learning resources provided. Emphasis on student safety, engagement, and reflection

CRAZY HOLIDAYS BOOKING PROCEDURE:

STEP 1: Once you finalize the itinerary and travel dates of your choice, please contact our executive to confirm availability.

STEP 2: After availability is confirmed and approved by the school, a payment circular will be forwarded Along with the track my tour details.

STEP 3: Once the list of registered students is finalized will be sharing a revised final itinerary for the programmes.

STEP 4: Sharing required documents for the programme & collecting from the school tour coordinator {in school letter head}.

COMPLIMENTARY RATIO FOR STUDENT: TEACHER {INCLUDING NON-TEACHING STAFF} 30:01

NB: Once the trip is confirmed with the marketing executive, for any further information or status or details regarding the bookings kindly coordinate with our operation head MRS. ANNIE: 99161 01317, Email id: annie@crazyholidays.in or operation manager MR. STEPHEN: 9538677790, Email id: stephen@crazyholidays.in

Kindly submit the final number of students registered details latest by 3 working days before the departure date.

To ensure a secure and informative experience for the parents, we offer "Track My Tour" facility, which allows the parents to view photos, videos and live bus tracking of their children during the trip.

NB: Please note that we will only take group photographs, which will be verified by our backend team before uploading and could be viewed only by school & parents by using a secure code. A copy of the group photographs will also be shared with the school as a memento.

If you do not wish to utilize in this facility, kindly inform us via email neha@crazyholidays.in

NB: In the event of not receiving any instruction to RESTRICT by email.....will be considered as an APPROVAL from your end

    Enquiry with us

  • Forward the quote